INTRODUCTION
The slicing knife features an ergonomic easy to grip contoured closed handle with stainless serrated blades at an angle for maintaining the hand and wrist in a natural stress-free position minimizing effort when cutting.

INSTRUCTIONS FOR USE

  • Grip the knife handle firmly.
  • Place either end of the blade on the plate and rest the sharp part against the food.
  • Move the knife back and forth gently while pressing downward, until the food has been cut.

WARNING

  • Household dishwasher safe up to 70 ?
  • Be very careful to keep your fingers out of the way as you mince and cut food.
  • Periodically inspect for wear and damage.
  • If any fault occurs, please contact the supplier from whom you purchased it as soon as possible.

MAINTENANCE
The slicing knife can be cleaned in a household dishwasher under 70?

SPECIFICATION


Overall Length

Blade Length

Weight

Material

289 mm

206 mm

112 g

ABS(handgrip)+Stainless Steel(blade)

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